<%@ Page Language="C#" ContentType="text/html" ResponseEncoding="gb2312" %> CNCC Grand Hotel
¡¡WESTERN WEDDING SET MENU



Inclusive of 1 Bottle of Imported Sparkling Wine per 4 person
Salmon Tartar:

Marinated Salmon Tartar Served with Sesame Crisp and Cucumber Salad
Consomme:
Rich Beef Consomme with Three Vegetables Julienne
Crunchy Roll:
Wrap of Mini Ratatouille & Parma Ham in Crunchy Filo Pastry and Bell Pepper Coulis
Lamb Shanks£º
Braised Lamb Shanks with Garlic Chips Gravy & Golden polenta
Croquenbouche£ºTraditional Cream Choux Wedding Cake
Coffee or Tea


 

Inclusive of 1 Bottle of Imported Sparkling Wine per 4 person
Smoked Duck:Thin Smoked Duck Breast, Mesclun Salad, Roasted Pinenuts and Raspberry Dressing
Bisque:Crustacean Creamy Bisque Seafood Purse
Fish & Shrimps:Baked Fish and Shrimps Mousse, Sun Dry Tomato and Dill Cream
Beef:Grilled Beef Sirloin, Port Wine Jus, Shallots Tart and Lyonnaise Potatoes
Chocolate:Chocolate and Coffee Tart Roasted Hazelnut
Croquenbouche:Traditional Cream Choux Wedding Cake
Coffee or Tea




Inclusive of 1 Bottle of Champagne per 4 person
Salmon£º
Smoked Salmon Carpaccio, Traditional Garnish, Whipped Chive Cream Cheese
Mushrooms£º
Cream of Forest Mushrooms Morels Foam
Goose Liver:
Pan Fried Goose Liver Escalop with Red Wine and Grapes Glaze
Jumbo Prawns:
Broiled Jumbo Prawns on Grilled Pesto Vegetables, Rice Timbale Basil Oil
Pistacchio:
Pistacchio Terrine with Chocolate sauce
raditional Cream Choux Wedding Cake
Coffee or Tea